Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking
I first found out about this book from an excerpt I read from Mother Earth News. I had no idea a no knead bread even existed. My husband and I love fresh baked bread, but I am a horrible bread maker. It never seems to rise like it should even though it tastes great. I never know if I am kneading the dough enough. Since I don't have a large mixer, I have to do it all by hand and it can get tiring on the hands if you are not used to it.
After reading the article in Mother Earth News I made a loaf of this sour dough type bread and it was fantastic. I was sold and had to buy the book right away to see what more information they could tell me about no knead breads.
The first part of the book talks about why their method works and then they go into the types of ingredients used and why it's best to use the ingredients they specify. There really are only four ingredients for the master recipe....water, yeast, salt and flour. That's it. The master recipe makes at least three loaves of bread and can be stored in the fridge for up to two weeks, so you don't feel compelled to bake everyday unless you want to.
There is also a chapter on tips and techniques which even answered some of my questions regarding traditionally baked breads.
Then the book goes into the basic recipe and how to form different types of breads from the basic peasant loaf to cibatta, to couronne pizza doughs and flatbreads, plus many more. There are so many recipes in this book that I think you could make several different types of loaves each week and not have a repeat for a year.
I can't wait to try the Vermont Cheddar Bread, the Whole Wheat Sandwich Bread and the Oatmeal Pumpkin Bread. There are even pastry recipes in this book using the same techniques.
One of the best things about making your own bread is that you know exactly what's in it and there are no preservatives or chemicals that can harm our bodies.
If you have never been good at making traditional breads before, you have got to get Artisan Bread in Five Minutes a Day
If you prefer a crusty outside to your bread that you don't get with bread machine type breads, you have got to get this book. There are few recipes for soft sided breads, so you are not limited to just crusty breads.
All your friends will think you have slaved hours in the kitchen to get bread this good.


















