I love the Farmer's Market!!!
The produce is fresher, there is more variety, and it's usually less expensive. I also like the fact that the produce is local and you can get to know the farmers. I definitely like knowing where my food is coming from. And I think it's important for us to know where our food is coming from.
It's one of the easiest green things to do as well; buying from your local farmer. Less gas used to truck it and in many cases, there are no chemicals used on the crops.
I don't feel sorry for people who have access to the Farmer's Market and don't utilize it. It's foolish to me. Maybe they don't want to make that extra stop. But whatever the reason, I think if they went just once, it would change the way they shop for there food.
For instance, I love this time of year with the different variety of apples. I was working with a woman recently and was telling her about these great apples that I made into one of the best tasting pies I'd ever had. She had never even heard of them and said that she only ever made pies with Granny Smith or Cortland. It's funny how something so common place for one person is so odd for someone else.
By the way, the apple was called September Wonder and it's an early Fuji. This was the first year I had ever seen them. I also really love Zestar, SweeTango, Honeycrisp, and Cameo. Varieties you don't see in the supermarket, although I was pleased to see some convenience stores carrying them while they were in season. We have several small towns that don't have a market nearby and so the gas stations in town are like super gas stations with fresh foods inside the convenience stores. Smart move.
I would also suggest visiting your orchards directly. Especially if that orchard doesn't set up at a Farmer's Market. You will surely get even more varieties of apples, peaches, and other produce than you would at the market.
So while the growing season may be winding down for some of us, the Farmer's Market is still hoppin'. I make a point to visit at least one every week and plan my meals around the produce I get that week.















